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Bodegas Vidal Soblechero

Showing 1 thru -5 of 5
89
points

Bodegas Vidal Soblechero 2007 Viña Clavidor Cepas Viejas Verdejo (Rueda)

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  1. $20
Unlike the regular Clavidor, this old-vines wine glistens and slides across the nose and palate with nary a whiff of wood. It smells of apples and melon, and the flavors go straight to lemon curd, green apple and kiwi. Fairly long and cleansing on the finish, with a nice mouthfeel. Drink now.  — M.S.  (11/15/2008)
88
points

Bodegas Vidal Soblechero 2001 Vina Clavidor Tempranillo (Rueda)

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  1. $11
Dark like crude oil, with a rich, raisiny nose that conveys thickness. This is pure Tempranillo, made ripe and sweet. Flavors of prunes and blackberry are full and forward. The tannins are soft. Not overly complex, but chewy and of a certain style.  — M.S.  (5/1/2004)
87
points

Bodegas Vidal Soblechero 2007 Vina Clavidor Verdejo (Rueda)

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  1. $14
Immediately you smell the cinnamon and woodspice of oak. The wine’s bottle says “fermented in stainless steel,” but there’s no doubt that wood plays a dominant role and that the wine saw some sort of oak, possibly even staves. Still, the body is fresh and there isn’t any resin or thickness. Better if you like a wine infused with cinnamon and other spice notes.  — M.S.  (11/15/2008)
87
points

Bodegas Vidal Soblechero 2008 Vina Clavidor Verdejo (Rueda)

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  1. $14
Neutral aromas of citrus and almond skin precede a jumpy, fresh and spritzy palate of green apple and citrus flavors. Tight, crisp, food-friendly white wine with cut and zest. Comfortably fits the Rueda/Verdejo model.  — M.S.  (2/1/2010)
82
points

Bodegas Vidal Soblechero 2002 Vina Clavidor Verdejo (Rueda)
  1. $11
Round and waxy, with very little verve. The flavors are of banana, bitter almonds and vanilla, yet there’s no pulse or excitement here. Finishes dilute.  — M.S.  (5/1/2004)
Showing 1 thru -5 of 5

Most Reviewed Designations

Vina Clavidor Viña Clavidor Cepas Viejas

Most Reviewed Varietals

Tempranillo Verdejo
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2010 Bogle Old Vine

What a delicious Zin this is. Sourced from the warm climates of Lodi and…
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