A nose of red fruit, spice and violet is followed by fresh but lush aromas of cherries, blackberries and a touch of smoke and dark chocolate. Smooth and integrated, with a pretty, aromatic character.
— S.K.
(11/1/2009)
This Syrah-dominant blend with 12% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier offers a delicious, fruit-driven core matched with complex spice notes of sweet smoke, cured meat and fresh tobacco leaf. The mouth is silky and smooth with fine-grain tannins and a white pepper-flecked finish. Drink now–2012.
— L.B.
(6/1/2011)
Ripe and juicy with notes of black raspberry, cherry and mulberry accented by hints of mocha and cigar spice. The mouth is silky and decadent with a wonderfully peppery finish that lingers nicely. Widely available with 15,000 cases imported. Drink now.
— L.B.
(6/1/2011)
The name is enticing enough--and in the glass, this red blend from innovator Marc Kent delivers with style and grace. Spice and, appropriately, chocolate waft on the nose, and on the palate, the wine is rich, structured and full of red berry, cocoa and pepper flavors. Syrah, Grenache Noir, Cabernet Sauvignon, Viognier and Cinsault offer ripeness and a juicy character.
— S.K.
(7/1/2007)
A pretty, fresh, floral nose mingles with a burst of strawberry and lemon. On the palate, it’s lively and bouncy, balancing citrus and sweet fruit with poise. Very food-friendly and a great choice for any hot summer day.
— S.K.
(3/1/2009)
A light, pretty nose of vanilla and strawberry and light-bodied, delicate fruit flavors on the palate recommend this great value from Marc Kent. With its crisp minerality and fresh but subtle fruit, the wine is a perfect everyday pairing for warm weather dishes.
— S.K.
(3/1/2008)
You would be hard-pressed to go wrong with any of winemaker Marc Kent's wines, and this pretty Semillon is no exception. A lovely, aromatic nose leads into a wine with good weight, balanced acidity and layers of citrus, fruit and herbs that are smooth and complex. Solid and accessible, this wine will pair well with shellfish or a variety of cheeses.
— S.K.
(7/1/2007)
This friendly wine starts with a spicy and aromatic nose and leads into floral, honeyed flavors, a balanced acidity and a touch of minerality underneath. Pretty and poised, it will pair well with shellfish and spicy Asian cuisine.
— S.K.
(3/1/2009)