A little soft and hot, but redeemed by rich flavors of chocolate, blackberries, coffee and even pecan pie. There’s a rusticity here, but something about the blend of Petite Sirah, Zinfandel and Mourvèdre is appealing.
Made from Petite Sirah, Zinfandel and Mourvèdre, this is a dry, tannic and full-bodied red wine to drink with grilled meats and cheeses. It has spicy flavors of cherries, blackberries, plums and cocoa. Drink now.
The texture’s a little rough in this fruity wine, but it’s fine to drink now with burgers, barbecue or Mexican. Blended from Zinfandel, Petite Sirah and Mourvèdre that’s grown in the Delta and the Sierra Foothills, it has blackberry and blueberry flavors.