Made from Delta and Sonoma grapes, this is a fine Cab if you’re looking for something relatively plush at an everyday price. It’s soft, with melted chocolate and intense blackberry pie flavors, with a nice edge of spice.
— S.H.
(11/1/2006)
This fruit-forward Sauvignon is a creative blend of Monterey and Amador, combining ripe Sierra Foothills fruit with coastal acidity. Figs, citrus fruits, melons, peaches, green apples, the fruit goes on and on.
— S.H.
(11/15/2006)
A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It’s dry and crisp, making it balanced, and a good accompaniment to food.
— S.H.
(11/15/2007)
Very pungent in gooseberry aromas, this ultra-dry wine is crisp in mouthwatering acidity. The flavors are of grapefruits, orange rind, vanilla and spice.
— S.H.
(2/1/2009)
This is a nice, savory, fruity Sauvignon Blanc that’s versatile at the table. It’s crisp in acidity, with the flavors of pineapples, limes and vanilla. Good with everything from fried chicken to Chinese food.
— S.H.
(12/15/2009)
Another good value from Bogle. This Chardonnay is creamy and sweet in pineapples, pears and buttered toast, but has zesty acidity. Production was 250,000 cases.
— S.H.
(2/1/2011)
This Zin seems to have lots of hot-climate fruit, for it’s very soft in structure and very ripe. With pleasant raspberry, red currant and black pepper flavors, it’s a little simple, but clean and easy to drink.
— S.H.
(12/31/2010)