A gorgeous and opulent nose with honey, vanilla bean, ripe pineapple and yellow roses. The mouth is unusually silky for the variety with baked apple and cinnamon over a medium finish. Imported by Kobrand.
— M.L.
(6/1/2006)
Fresh, crisp mineral tones greet the nose, followed by floral notes and lush exotic fruit. The mineral tones are almost brackish in their intensity, which underlines this wine’s excellent food pairing potential. Try with stir-fry. Imported by Kobrand.
— M.L.
(6/1/2006)
This pretty vineyard-designate Pinot Grigio delivers a thick, creamy texture backed by fresh aromas of tangerine and apricot. Pair this with wild asparagus topped with melted butter and grated Parmigiano.
— M.L.
(8/1/2012)
A fuller, richer texture is embellished with mineral, stone fruit, melon and some rubber notes. This is a solid, consistent Grigio with very tasty fruit flavors that could easily accompany a full meal from start to finish. Imported by Kobrand.
— M.L.
(6/1/2006)
There’s a pretty mineral context here that frames a juicy core of honey, almond and peach. This oak-aged Chardonnay is simple but genuine and would make a good companion to endive salad with blood oranges and black olives.
— M.L.
(7/1/2010)
Bollini’s bright, cool-climate Merlot opens with a rich, ruby color and fragrant aromas of cherry, blueberry and wild strawberry. The wine sees six months of light oak aging, adding moderate spice and tobacco. The price is right and the mouthfeel is tonic and tight.
— M.L.
(5/1/2011)