Blackberry, currant, herb and cedar flavors abound in this dry, tannic Cabernet Sauvignon. It shows Napa Valley class, and with 6,000 cases produced, it should be relatively easy to find.
— S.H.
(4/1/2013)
Sharp, simple and candied, with blackberry jam and cola flavors. The tannins are rugged, and the wine finishes with a scour of acidity. Seems at its best now.
— S.H.
(6/1/2011)
Strongly flavored and a little rustic, this Cab bursts with candied blackberry, baked cherry and mocha flavors, with caramelized oak overtones.
— S.H.
(6/1/2008)