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Bonazzi 2004 Red (Amarone della Valpolicella Classico)
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Bonazzi’s nicely aged 2004 Amarone offers an elegant and intense experience with well-toned aromas of black cherry, blueberry pie, mesquite and root beer. There’s a touch of cherry liqueur on the close with lingering spice and smoke.
— M.L.
(2/1/2011)
Bonazzi 2001 Red (Amarone della Valpolicella Classico)
- Online Exclusive
There’s a pretty smoky element to this wine that comes off as cured beef or bresaola backed by graphite and ground slate. From the faraway 2001 vintage, the wine boasts elegant tertiary aromas of cola, black licorice and candied fruit with some sweetness on the close. Drink now.
— M.L.
(2/1/2011)
Bonazzi 2007 I Camponi Red (Veronese)
This blend of Corvina, Rondinella and Corvinone—three native grapes of the Verona area—offers pungent aromas of sweet spice, jammy fruit and natural rubber. There’s a thick, chewy quality to the wine with soft, polished tannins.
— M.L.
(5/1/2011)
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