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Bonfiglio 2001 Cabernet Sauvignon (Colli Bolognesi)
- Editors' Choice
- $24
Imagine a spot of green, such as a fava bean, wrapped tight with aromas of leafy spinach, Indian spice, tree bark, tobacco and plum and that’s what is delivered beautifully to the nose. There is also a delicate balance of flavors in the mouth followed by dry, dusty tannins.
— M.L.
(9/1/2006)
Bonfiglio 2003 Il Passito Pignoletto (Colli Bolognesi)
The sweet, honey-like flavors present here are rich, opulent and reinforced by floral aromas of honeysuckle, acacia and bee’s wax. This wine is thick and creamy in the mouth but leaves a crisp clean feel on the palate nonetheless.
— M.L.
(5/1/2007)
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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