Bortolin’s Extra Dry Prosecco delivers sharp effervescence and soda-like tones of lemon, lime and white stone. In the mouth, however, the wine is creamy and soft thanks to its foamy bubbles.
— M.L.
(7/1/2009)
Luminous and bright, this pretty Prosecco sparkler offers steady perlage and aromas of stone fruit, acacia flower, honey and a distant note of ripe melon at the back. It’s light and fresh with chewy sweet tones and the perception of less acidity.
— M.L.
(8/1/2008)