Bosco del Merlo
Showing 1 thru -9 of 10
Bosco del Merlo 2004 Vine Argenti Red (Delle Venezie)
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Here’s a soft and delicate approach to Cabernet and Refosco with balanced aromas of wild berry, wet earth, spice and chocolate. The wine offers a dense and creamy sensation in the mouth that would stand up to succulent cuts of beef.
— M.L.
(5/1/2010)
Bosco del Merlo 2005 360 Ruber Capite Red (Delle Venezie)
- Online Exclusive
Milk chocolate and spice come at the heels of cherry, blackberry and wild berries. The wine is sharp and a bit edgy in the mouth, where its clean acidity and refreshing zest really stand out. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech make up this interesting blend.
— M.L.
(5/1/2010)
Bosco del Merlo 2006 Prinè White (Delle Venezie)
- Online Exclusive
This is a light and fresh blend with well-defined aromas of citrus, peach, green apple and kiwi. The wine tastes tonic and firm but remains easy and refreshing with a playful hint of sophistication. Not Imported into U.S.
— M.L.
(7/1/2010)
Bosco del Merlo 2004 Pinot Grigio (Lison-Pramaggiore)
- $16
There’s a touch of something earthy, like straw or dried herbs, that underscores the overall dryness of this wine. In the mouth, there’s a touch of sudden sourness with exotic fruit on the finish. Imported by Tres Import LTD.
— M.L.
(2/1/2006)
Bosco del Merlo 2005 Roggio dei Roveri Riserva Refosco (Lison-Pramaggiore)
This bright Refosco Riserva offers bitter notes of white cherry and cranberry followed by light spice and toasted nut. It’s a lively, fresh red wine with a citrusy, crisp close. Pair it with chicken in creamy mushroom sauce and wild rice.
— M.L.
(5/1/2011)
Bosco del Merlo 2007 Turranio Sauvignon (Lison-Pramaggiore)
- Online Exclusive
Bursting with bright citrus notes of pink grapefruit, lemongrass and lime juice, this is a perky, cheerful Sauvignon that would pair beautifully with Thai or Malaysian food. It doesn’t have big structure or consistency, but the wine’s intense natural aromas make up for that.
— M.L.
(11/15/2008)
Bosco del Merlo 2008 Turranio Sauvignon (Lison-Pramaggiore)
- Online Exclusive
Here’s a very attractive Sauvignon with clean aromas and a perky disposition. You can drink this wine with light vegetable dishes or raw fish and it will keep your palate fresh.
— M.L.
(3/1/2011)
Bosco del Merlo 2011 Pinot Grigio (Venezia)
- Online Exclusive
- $16
Modest aromas of cut grass, white flower and citrus establish this as an easy-drinking white. The finish is marked with a touch of green lime. It should pair well with shrimp cocktail or basil pesto.
— M.L.
(7/1/2012)
Showing 1 thru -9 of 10
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