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Bosco del Merlo 2004 Vine Argenti Red (Delle Venezie)
- Online Exclusive
Here’s a soft and delicate approach to Cabernet and Refosco with balanced aromas of wild berry, wet earth, spice and chocolate. The wine offers a dense and creamy sensation in the mouth that would stand up to succulent cuts of beef.
— M.L.
(5/1/2010)
Bosco del Merlo 2005 360 Ruber Capite Red (Delle Venezie)
- Online Exclusive
Milk chocolate and spice come at the heels of cherry, blackberry and wild berries. The wine is sharp and a bit edgy in the mouth, where its clean acidity and refreshing zest really stand out. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech make up this interesting blend.
— M.L.
(5/1/2010)
Bosco del Merlo 2007 Turranio Sauvignon (Lison-Pramaggiore)
- Online Exclusive
Bursting with bright citrus notes of pink grapefruit, lemongrass and lime juice, this is a perky, cheerful Sauvignon that would pair beautifully with Thai or Malaysian food. It doesn’t have big structure or consistency, but the wine’s intense natural aromas make up for that.
— M.L.
(11/15/2008)
Bosco del Merlo 2008 Turranio Sauvignon (Lison-Pramaggiore)
- Online Exclusive
Here’s a very attractive Sauvignon with clean aromas and a perky disposition. You can drink this wine with light vegetable dishes or raw fish and it will keep your palate fresh.
— M.L.
(3/1/2011)
Bosco del Merlo 2006 Prinè White (Delle Venezie)
- Online Exclusive
This is a light and fresh blend with well-defined aromas of citrus, peach, green apple and kiwi. The wine tastes tonic and firm but remains easy and refreshing with a playful hint of sophistication. Not Imported into U.S.
— M.L.
(7/1/2010)
Bosco del Merlo 2005 Roggio dei Roveri Riserva Refosco (Lison-Pramaggiore)
This bright Refosco Riserva offers bitter notes of white cherry and cranberry followed by light spice and toasted nut. It’s a lively, fresh red wine with a citrusy, crisp close. Pair it with chicken in creamy mushroom sauce and wild rice.
— M.L.
(5/1/2011)
Bosco del Merlo 2004 Pinot Grigio (Lison-Pramaggiore)
- $16
There’s a touch of something earthy, like straw or dried herbs, that underscores the overall dryness of this wine. In the mouth, there’s a touch of sudden sourness with exotic fruit on the finish. Imported by Tres Import LTD.
— M.L.
(2/1/2006)
Bosco del Merlo 2008 Pinot Grigio (Lison-Pramaggiore)
- Online Exclusive
The wine opens with a strong mineral tone that recalls crushed white stone and slate. You’ll also get drying aromas of mint, herb and white pepper with floral nuances in the back. It tastes crisp, clean and tonic.
— M.L.
(4/1/2010)
Showing items 1
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8
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What We're Tasting
2009 Native 9 Rancho Ontiveros Vineyards
A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry…
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