Bosio
Showing 1 thru -9 of 9
Bosio 2007 Egidio Barbera (Barbera d'Alba)
- Best Buy
- $15
Egidio is an oak-aged Barbera d’Alba that opens with compelling aromas of chocolate, black cherry, plum and blackberry. The wine is smooth and soft in the mouth with integrated acidity that is fresh without being sharp.
— M.L.
(5/1/2011)
Bosio 2007 Nebbiolo (Barolo)
- Online Exclusive
- $42
Luca Bosio’s elegant Barolo opens with pretty aromas of currant, dried lavender, blackberry and crisp forest berry. The structure is solid and firm, and the tannins have a dry, silky quality.
— M.L.
(9/1/2012)
Bosio 2007 Nebbiolo (Barbaresco)
- Online Exclusive
- $32
This is aged for two years in French oak to shape a complex and layered bouquet that bears notes of red currant, smoked meat and exotic spice. The palate is firm, finely textured and long lasting.
— M.L.
(9/1/2012)
Bosio 2009 Moscato (Moscato d'Asti)
- Online Exclusive
- $13
Here’s a clean and tonic Moscato d’Asti from the Santo Stefano Belbo area of the Astigiano (a first-rate growing area) that shows lively aromas of honey, peach and white flower. It shows great harmony and personality and is capped by lovely, creamy foam.
— M.L.
(12/31/2010)
Bosio 2009 Dolcetto (Dolcetto d'Alba)
- $13
Slightly sweet and sharp notes of cherry, raspberry and blueberry open the nose of this fresh, clean Dolcetto d’Alba. Pair this wine with pizza topped with spicy sausage and cheese.
— M.L.
(5/1/2011)
Bosio 2010 Moscato (Moscato d'Asti)
- Online Exclusive
- $18
Here’s a soft, musky Moscato d’Asti that delivers foamy mousse and fragrant aromas of peach blossom, lemon cream and honeysuckle. The sweet wine offers impressive heft and staying power as well.
— M.L.
(12/31/2011)
Bosio 2011 Moscato (Moscato d'Asti)
- Online Exclusive
- $18
Luca Bosio’s pretty Moscato d’Asti opens with characteristic aromas of ginger, tangerine skin and acacia flower. This sweet sparkler presents a mouthful of creamy foam and bright bubbles.
— M.L.
(5/1/2012)
Bosio 2007 Nebbiolo (Nebbiolo d'Alba)
- $15
This lean Nebbiolo d’Alba opens with greenish notes of forest floor and bramble, followed by spice, cola and wild berry. There’s a sharp, rubbery note at the back and the wine closes with a focused, firm feel.
— M.L.
(5/1/2011)
Showing 1 thru -9 of 9
