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Botter Wines

Showing items 1 through 5 of 5
87
points

Botter 2006 Terre del Sole Lunate Red (Sicilia)

  1. $15
Merlot and Nero d’Avola are blended to produce an easy wine with good integrity of fruit and fresh berry flavors. This a soft, plush wine that would pair well with home-cooked pasta or risotto.  — M.L.  (5/1/2009)
86
points

Botter 2010 Caleo Nero d’Avola (Sicilia)

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Caleo opens with a bright, almost pungent note of almond paste, cassis and dried apple. Bramble, wild berry and almond skin appear on the easy finish.  — M.L.  (4/1/2012)
85
points

Botter 2006 Al Verdi Pink Rosé (Veneto)

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  1. $8
Here is an unusual rosé blend of Merlot and Pinot Grigio that tastes much sweeter than most. High sugar helps shape pretty aromas of delicate forest fruits, peach and strawberry: Pale pink in color. Made only for US consumption.  — M.L.  (7/1/2007)
85
points

Botter NV Extra Dry Glera (Prosecco)

Focaccia bread with green olives or sun-dried tomatoes would make a fine pairing partner to this easy-going Extra Dry Prosecco. The wine is soft, foamy and rich on the finish.  — M.L.  (12/31/2011)
84
points

Botter 2007 Al Verdi Pinot Grigio (Terre di Chieti)

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  1. $9
A bit watery and not very intense in aromas, this is standard Pinot Grigio (in a screwcap closure) with aromas of stone fruit, melon and citrus. The wine is lightweight and not particularly persistent, but it does offer a cleaning, fresh and slightly sweet aftertaste.  — M.L.  (2/1/2009)
Showing items 1 through 5 of 5
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