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Brazin 2007 Sommer Vineyard Zinfandel (Dry Creek Valley)
- Online Exclusive
- $25
Big in berry and currant fruit, high in alcohol, hard in astringent tannins. Brazen indeed. But you know what? This Zin pulls off its balancing act. It’s a spicy, briary, lusty wine that will pair well with slow-cooked, braised meat dishes, like lamb shanks.
— S.H.
(9/1/2010)
Brazin 2007 Fall Creek Vineyard Old Vine Zinfandel (Dry Creek Valley)
- $25
Dry and robust, this Zin has briary, brambly flavors set off by a rich, slightly bitter streak of red currants and tobacco. It’s a full-bodied, tannic wine whose peppery spices will play well against a grilled steak.
— S.H.
(3/1/2010)
Brazin 2007 Zinfandel (Dry Creek Valley)
- $19
Dark, big, rich and tannic, but savory in ripe red currants and licorice, this slightly rustic Zin will pair well with rich meats and cheeses and especially barbecue.
— S.H.
(3/1/2010)
Brazin 2008 Old Vines Zinfandel (Lodi)
- $16
A mighty big Zin from Lodi, 15% alcohol, full of sweet berries and vanilla flavor. Should be easy to find and a good match for backyard barbecue.
— V.B.
(9/1/2011)
Brazin 2007 Monte Rosso Vineyard Zinfandel (Sonoma Valley)
- Online Exclusive
- $35
Too ripe, with pruny, raisiny flavors that are Porty and hot in high-alcohol, glyceriney heaviness. Defines a certain style, but not really balanced or food-friendly.
— S.H.
(9/1/2010)
Showing items 1
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