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Bret Brothers

Showing 1 thru -8 of 8
91
points

Bret Brothers 2008 Domaine la Soufrandière Climat les Quarts Chardonnay (Saint-Véran)

  1. $50
A great swathe of rich, well–defined fruit and a complex texture of pear and apple skins along with the freshest grapefruit and citrus character. This is an intense wine, the fruit fully in focus.  — R.V.  (11/1/2010)
90
points

Bret Brothers 2008 Les Clos Reyssie Chardonnay (Pouilly-Fuissé)

  1. $42
A full, rounded wine, packed with rich fruits. While it is soft, the texture is bright, crisp and delicious.  — R.V.  (11/1/2010)
89
points

Bret Brothers 2010 Climat en Combe Chardonnay (Saint-Véran)

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  1. $31
This is a rich, fruity wine that has a definite minerally character. The chalky texture is laced with lemon and apricot flavors, leading to a crisp, tight finish.  — R.V.  (4/1/2013)
88
points

Bret Brothers 2008 En Carementrant Chardonnay (Pouilly-Fuissé)

  1. $48
While there is a somewhat meaty edge to this wine, it also has good rich texture. It probably needs time to bring out the full potential of its ripe yellow fruits.  — R.V.  (11/1/2010)
88
points

Bret Brothers 2008 Domaine la Soufrandière Chardonnay (Pouilly-Vinzelles)

  1. $35
Really toasty, honey and lemon style of Chardonnay, tight and crisp. There are plenty of green plum and grapefruit flavors. Deliciously crisp, while also ripe.  — R.V.  (11/1/2010)
88
points

Bret Brothers 2010 Climat la Roche Chardonnay (Mâcon)

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  1. $30
Round and fruity in character, this has initial freshness and ripe yellow-fruit flavors. On the finish, there is a tang of orange zest.  — R.V.  (4/1/2013)
87
points

Bret Brothers 2008 Climat la Côte Rôtie Chardonnay (Saint-Véran)

  1. $44
On the bright and crisp side, this is a lively, fresh wine, mingling green fruits with toast and a more opulent richness.  — R.V.  (11/1/2010)
86
points

Bret Brothers 2008 Terroir du Mâconnais Chardonnay (Mâcon-Villages)

  1. $41
A finely textured, balanced wine, with apple skin flavors followed by quince and perfumed herbs and lemon zest. Give it 12 months.  — R.V.  (11/1/2010)
Showing 1 thru -8 of 8
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