An untamed style of wine, with wild-fruit and ever-so-slight citrus aromatics. It’s got a nice full body to it, with some creaminess in the mouth. Proper acids and a good application of oak keep it balanced. Bridgeview has a knack for making well-priced Pinot Noir that’s fruity, friendly and complex enough to satisfy those who know and love the grape. This is a…
— M.S.
(12/1/2000)
This is the first reserve for Bridgeview. It’s a block selection, treated the same as their regular bottling; i.e., all stainless, no malolactic. That said, it has an extra dimension, good texture, more elegance and lovely fruit.
— P.G.
(8/1/2002)
About 15,000 cases were made of this simple, stainless-fermented, very clean and fruity wine. Nice cinnamon spice and light hazelnut flavors light up the finish. A lot of flavor and style for this price.
— P.G.
(8/1/2002)
About 40% is barrel aged and put through malolactic. This is a heavier, more substantial effort than their regular Chardonnay, with more butterscotch flavors showing. With good fruit, some weight and texture, it’s well made and a good value.
— P.G.
(8/1/2002)
A delicious lighter-style Pinot Noir with very bright strawberry and cherry flavors. Lots of joyous fruit, with an herbal note and brisk acidity to match. Verges on astringent, but full fruit never yields. Closes with good length and moderate tannins. Very good character; a fine buy at this price. Bodes well for the 1998 vintage in Oregon. Best Buy.
— W.E.
(11/15/1999)
Beets, mint and cola mark the aromas of this robust offering from the southern part of the state. It’s rich and corpulent—almost Port-like in its dimensions—and although it lacks a bit of elegance, it certainly possesses plenty of mouth-filling flavor.
— J.C.
(12/1/2000)
This shows excellent focus and spice in the nose, with scents of cardamom and clove reminiscent of a good Mendocino Pinot. Plenty of flavor up front, but the wine loses it in the middle palate. It finishes with a soft, spicy, slightly banana flavor, a bit out of balance.
— P.G.
(8/1/2002)