Delicate orange peel and marmalade scents intensify on the palate with deeply concentrated citrus and crushed-stone notes on this dry, medium-bodied Chardonnay. Zesty acidity and a delicious lime pith flavor linger on the finish.
— A.I.
(2/1/2012)
Sweet and spicy on the nose, this semisweet Riesling is chock full of concentrated mango and pineapple goodness. Juicy and forward in a sunny, tropical way, it maintains an easygoing freshness with bright citrusy acidity.
— A.I.
(4/1/2012)
There’s a dark, foresty note that adds dimension to the dark red plums and berries on this dry, medium-bodied rosé. While fleshy on the palate with a deeply concentrated fruit profile, it’s refreshing with a clean, zippy acidity.
— A.I.
(12/31/2011)
Warming spice, cherry and plum on the nose and palate give this wine a food-friendly edge. A touch of smoke and mocha adds appeal. Pair with grilled meats, pastas.
— S.K.
(2/1/2010)
Scents of fresh dill, toasted coconut and buttery pastry pair well with flavors of fresh apple, lemon and sea brine on this full-bodied Chardonnay. This is savory in style, with a slightly muted palate.
— A.I.
(7/1/2012)
There’s not a whole lot going on in this Chard, with muted aromas of overripe peach and hints of mealy pear in the mouth. A touch flabby but the finish is clean and the balance solid. The label peels off like a sticker for easy record keeping.
— L.B.
(7/1/2010)
Pepper, herbs and black fruit on the nose are followed by simple flavors of spice, violet and berry on the palate. Spicy with a spin of brooding fruit. Not terribly poised but an interesting sip.
— S.K.
(2/1/2010)
The nose is candied, with aromas of pear drop, apple candy and kiwi that give way to melon in the mouth. Pleasant but dilute finish. No improvement with age.
— W.E.
(5/1/2010)