89
points
Brophy Clark 2005 Zinfandel (Paso Robles)
-
$18
You want brawny and brambly and briary? Take this Zin. With wildly mouthfilling berry, raisin, cranberry, coffee and peppery spice flavors, it finishes dry and clean. The alcohol is high, but in this case, it’s exactly what a wine of this power requires.
— S.H.
(11/1/2007)
89
points
Brophy Clark 2004 Pinot Noir (Sta. Rita Hills)
-
$24
The wine comes from one of the most westerly sites in the appellation, a vineyard recently sold by Fess Parker. It has good, crisp acidity, and is very dry, with fine Pinot fruit and herb flavors. It’s a stylish Pinot Noir, perhaps not the most powerful exemplar of Santa Rita, but a dashing wine.
— S.H.
(12/31/2006)
88
points
Brophy Clark 2007 Pinot Noir (Santa Maria Valley)
-
$32
Young and not showing much now beyond huge, powerful fruit and smoky, unintegrated oak. It floods the mouth with waves of black cherry jam, black raspberry tarts, red currants, cola and dusty, East Asian spices. Forward and simple now, but could develop bottle complexity over the next 4–6 years. The score reflects potential, not current reality.
— S.H.
(3/1/2010)
88
points
Brophy Clark 2005 Valley View Vineyard Sauvignon Blanc (Santa Ynez Valley)
-
$13
Shows how well this inland Santa Barbara County appellation ripens Sauvignon Blanc to perfection while maintaining the vital acidity the variety needs for balance. This charming wine brims with citrus, fig, green melon and sweet lemongrass flavors, and finishes dry, with a tart, juicy bite. Great value.
— S.H.
(11/1/2007)