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Brovia 2007 Rocche Nebbiolo (Barolo)
Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it evolves aromatically to include tones of barbecue, mesquite and smoke.
— M.L.
(9/1/2011)
Brovia 2007 Ca' Mia Nebbiolo (Barolo)
Barolo Ca’ Mia exhibits earthy tones of wild mushroom and cigar box along with lively tones of dried fruit, cassis syrup, cola, rose and tobacco. The interesting mouthfeel is characterized by both drying mineral tones and sweet cherry liqueur.
— M.L.
(9/1/2011)
Brovia 2006 Rocche Nebbiolo (Barolo)
Here’s a distinctive expression of Nebbiolo with aromas of sweet cherry, vanilla, caramel, ground clove, cassis and moist pipe tobacco. The wine is tart and streamlined in the mouth with impressive intensity and persistency.
— M.L.
(12/1/2010)
Brovia 2006 Ca' Mia Nebbiolo (Barolo)
This is a distinctive and unique Barolo with an edgy, brambly quality that comes forth aromatically as wild berry, forest floor, chopped herb, furniture wax for antiques and root beer. The wine leaves your palate with a dry, dusty impression thanks to the fine nature of its tannins.
— M.L.
(12/1/2010)
Showing items 1
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2009 Coghlan Diopside
While the texture of this Pinot is silky and light, it’s dramatic in…
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