Showing items 1
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11
Brugnano 2008 Honoris Causa Red (Sicilia)
- Online Exclusive
- $40
Honoris Causa is a 75-25 blend of Nero d’Avola and Syrah (aged in French oak) that opens with bold, chewy, modern aromas of black cherry and chocolate. The wine delivers a round, velvety mouthfeel and a touch of sun-ripened berry sweetness on the close.
— M.L.
(4/1/2012)
Brugnano 2010 V90 Syrah (Sicilia)
- Online Exclusive
Youthful and bright, this Syrah offers plump fullness and loads of cherry, blackberry, rum cake, coffee and crushed mineral aromas. There’s a touch of bright sweetness in the mouth that makes a cheerful endnote.
— M.L.
(4/1/2012)
Brugnano 2007 Lunario Nero d’Avola (Sicilia)
- $26
This is a very distinctive expression of Nero d’Avola (the wine is aged in oak barrique) with sweet aromas of cherry cola, Christmas spice, cinnamon and clove. It’s soft and silky on the close.
— M.L.
(3/1/2011)
Brugnano 2009 V90 Nero d’Avola (Sicilia)
- Online Exclusive
This wine features earthy characteristics of wild mushroom, wild berry, forest floor and bright cassis. The texture is thick and velvety, and there’s a touch of softness on the close.
— M.L.
(4/1/2012)
Brugnano 2010 V90 Nero d’Avola (Sicilia)
- Online Exclusive
- $15
V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It’s a well-made wine with an easy approach and a bold mouthfeel.
— M.L.
(4/1/2012)
Brugnano 2008 Lunario Nero d’Avola (Sicilia)
- Online Exclusive
- $35
Lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. The wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.
— M.L.
(4/1/2012)
Brugnano 2010 V90 Catarratto (Sicilia)
- Online Exclusive
- $13
V90 offers loads of fresh citrus and grapefruit with background aromas of fragrant white flower and peach blossom. The wine offers a soft, almost sweet delivery that would work nicely next to shellfish or shrimp.
— M.L.
(4/1/2012)
Brugnano 2010 Kue White (Sicilia)
- Online Exclusive
- $20
Kue is a floral blend of Insolia (70%) and Viognier, with subtle notes of peach blossom and jasmine that would pair with basil pesto or fresh tomato bruschetta. The wine presents a thin, simple but crisp feel on the finish.
— M.L.
(4/1/2012)
Showing items 1
through 8 of
11