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Showing 1 thru -9 of 11
90
points

Brugnano 2008 Honoris Causa Red (Sicilia)

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  1. $40
Honoris Causa is a 75-25 blend of Nero d’Avola and Syrah (aged in French oak) that opens with bold, chewy, modern aromas of black cherry and chocolate. The wine delivers a round, velvety mouthfeel and a touch of sun-ripened berry sweetness on the close.  — M.L.  (4/1/2012)
88
points

Brugnano 2007 Lunario Nero d'Avola (Sicilia)

  1. $26
This is a very distinctive expression of Nero d’Avola (the wine is aged in oak barrique) with sweet aromas of cherry cola, Christmas spice, cinnamon and clove. It’s soft and silky on the close.  — M.L.  (3/1/2011)
88
points

Brugnano 2010 V90 Syrah (Sicilia)

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Youthful and bright, this Syrah offers plump fullness and loads of cherry, blackberry, rum cake, coffee and crushed mineral aromas. There’s a touch of bright sweetness in the mouth that makes a cheerful endnote.  — M.L.  (4/1/2012)
87
points

Brugnano 2010 V90 Nero d'Avola (Sicilia)

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  1. $15
V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It’s a well-made wine with an easy approach and a bold mouthfeel.  — M.L.  (4/1/2012)
87
points

Brugnano 2008 Lunario Nero d'Avola (Sicilia)

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  1. $35
Lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. The wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.  — M.L.  (4/1/2012)
87
points

Brugnano 2009 V90 Nero d'Avola (Sicilia)

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This wine features earthy characteristics of wild mushroom, wild berry, forest floor and bright cassis. The texture is thick and velvety, and there’s a touch of softness on the close.  — M.L.  (4/1/2012)
86
points

Brugnano 2010 Kue White (Sicilia)

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  1. $20
Kue is a floral blend of Insolia (70%) and Viognier, with subtle notes of peach blossom and jasmine that would pair with basil pesto or fresh tomato bruschetta. The wine presents a thin, simple but crisp feel on the finish.  — M.L.  (4/1/2012)
86
points

Brugnano 2008 Naisi Red (Sicilia)

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  1. $22
A 75-25 blend of Nero d’Avola and Tannat, Naisi is a plump, jammy red with aromas of blackberry, leather and cured meat. The finish is layered with sweet and sour elements.  — M.L.  (4/1/2012)
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Showing 1 thru -9 of 11
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