Honoris Causa is a 75-25 blend of Nero d’Avola and Syrah (aged in French oak) that opens with bold, chewy, modern aromas of black cherry and chocolate. The wine delivers a round, velvety mouthfeel and a touch of sun-ripened berry sweetness on the close.
— M.L.
(4/1/2012)
This is a very distinctive expression of Nero d’Avola (the wine is aged in oak barrique) with sweet aromas of cherry cola, Christmas spice, cinnamon and clove. It’s soft and silky on the close.
— M.L.
(3/1/2011)
Youthful and bright, this Syrah offers plump fullness and loads of cherry, blackberry, rum cake, coffee and crushed mineral aromas. There’s a touch of bright sweetness in the mouth that makes a cheerful endnote.
— M.L.
(4/1/2012)
V90 is a soft red with bold fruit concentration and sweet aromas of jammy fruit, candied almond, vanilla and Christmas spice. It’s a well-made wine with an easy approach and a bold mouthfeel.
— M.L.
(4/1/2012)
Lunario offers bright sensations of cola, wild berry, red rose and drying talc powder. The wine boasts a thick, textured mouthfeel, and finishes with toasted notes of almond and pistachio.
— M.L.
(4/1/2012)
This wine features earthy characteristics of wild mushroom, wild berry, forest floor and bright cassis. The texture is thick and velvety, and there’s a touch of softness on the close.
— M.L.
(4/1/2012)
Kue is a floral blend of Insolia (70%) and Viognier, with subtle notes of peach blossom and jasmine that would pair with basil pesto or fresh tomato bruschetta. The wine presents a thin, simple but crisp feel on the finish.
— M.L.
(4/1/2012)
A 75-25 blend of Nero d’Avola and Tannat, Naisi is a plump, jammy red with aromas of blackberry, leather and cured meat. The finish is layered with sweet and sour elements.
— M.L.
(4/1/2012)