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Bruno Giacosa

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87
points

Bruno Giacosa 1997 Barbera (Barbera d'Alba)

  1. $20
Roasted and raisiny in the nose, the flavors are surprisingly tart—yet there is definitely a sweet, cooked quality here, too. If you like a heavier, beefier style, this is one to seek out.  — W.E.  (4/1/2000)
80
points

Bruno Giacosa 1997 Falletto di Serralunga Dolcetto (Dolcetto d'Alba)

  1. $19
With its brown edges, it seems horsey and old. There’s oak here, but the fruit seems gone. Lean, woody and sharp. Disappointing, given the revered name.  — W.E.  (4/1/2000)
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