Roasted and raisiny in the nose, the flavors are surprisingly tart—yet there is definitely a sweet, cooked quality here, too. If you like a heavier, beefier style, this is one to seek out.
— W.E.
(4/1/2000)
With its brown edges, it seems horsey and old. There’s oak here, but the fruit seems gone. Lean, woody and sharp. Disappointing, given the revered name.
— W.E.
(4/1/2000)