Showing items 1
through 5 of
5
Bruno Hunold 2004 Gewürztraminer (Alsace)
- $20
A plump, off-dry style of Gewürztraminer, Hunold’s 2004 features a bouquet that could be right out of a textbook: rose petals, lychee and a bit of ginger. This is fresh and spicy, not overblown, and without any bitterness on the finish.
— J.C.
(7/1/2007)
Bruno Hunold 2004 Pinot Blanc (Alsace)
- $17
A bit richer than expected, with a slightly oily mouthfeel and mineral and honey aromas. Flavors favor superripe pears, accented by subtle notes of pepper and clove, but finishing clean. Imported by Hand Picked Selections.
— J.C.
(8/1/2006)
Bruno Hunold 2005 Riesling (Alsace)
- $18
Classically proportioned, with crisp acidity that balances the wine’s weight. Lime and green apple aromas set the stage, followed by hints of riper tree fruits and petrol, all the while kept focused by bright citrus flavors.
— J.C.
(7/1/2007)
Bruno Hunold 2005 Pinot Gris (Alsace)
- $20
Weighty and rich, this is a broad Pinot Gris that ideally requires a similarly rich dish as an accompaniment—perhaps a chicken or fish sauced with cream. Hints of almonds accent the melon and peach flavors, while the finish picks up hints of peppery spice and restrained minerality.
— J.C.
(7/1/2007)
Bruno Hunold 2004 Pinot Gris (Alsace)
- $19
A lot of vegetal character is draped on the nose of this rather heavy, chunky offering. Green bean, sauerkraut and pickles all make a play for the lead, while the palate is full of pickled melon, pear and a touch of nuttiness. Fairly aggressive acidity keeps it alive and kicking.
— W.E.
(2/1/2006)
Showing items 1
through 5 of
5
Most Reviewed Varietals
advertisement
What We're Tasting
NV Exclusiv Rose Spumos
Grapy and floral with loads of rose petal notes, this Moscato is…
Facebook Activity
advertisement
Twitter Activity