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Buccia Nera 2004 Vin Santo Trebbiano-Malvasia (Colli Etruria Centrale)
- Online Exclusive
- $25
A traditional blend of Trebbiano (60%) and Malvasia, this amber-colored vin santo offers smokey, resin-like aromas beyond candied fruit, caramel and butterscotch. It’s thick and powerful with a blast of syrupy sweetness on the close.
— M.L.
(12/31/2011)
Buccia Nera 2007 Amadio Red (Toscana)
- Online Exclusive
- $23
This blend of Sangiovese, Cabernet Sauvignon and Merlot opens with earthy aromas of leather, tobacco and button mushroom, followed by fresh cherry. Crisp acidity makes this a good wine to pair with cheesy risotto or pork.
— M.L.
(5/1/2012)
Buccia Nera 2008 Camprianese Red (Toscana)
- Online Exclusive
- $11
This easy blend of Sangiovese and Ciliegiolo opens with a dark, garnet color and sharp aromas of raw cherry and blueberry. It’s finely focused and crisp, making it perfect for pizza or pasta.
— M.L.
(5/1/2012)
Buccia Nera 2009 Donna Patrizia White (Toscana)
- Online Exclusive
- $12
A blend of Trebbiano, Malvasia and Grechetto, Donna Patrizia is a well-price, informal wine that could pair with grilled eggplant purée and fried pita wedges. Aromas include pineapple, melon and grapefruit.
— M.L.
(3/1/2012)
Buccia Nera 2008 Guarniente Sangiovese (Chianti)
- Online Exclusive
- $13
Very fresh and acidic to the point of tasting sour, this ruby-colored Chianti offers bright berry aromas and white cherry crispness. The wine seems perfectly engineered to pair with cheesy pasta or pizza.
— M.L.
(5/1/2012)
Showing items 1
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5
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2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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