Showing items 1
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Buried Cane 2009 Single Leaf Riesling (Columbia Valley (WA))
- $14
Just barely perceptible residual sugar, along with plenty of acidity, keeps this on the edge of dry. A pretty, floral nose introduces a palate with mango, peach and cinnamon-dusted pear fruit. Nicely balanced with good concentration and length.
— P.G.
(9/1/2011)
Buried Cane 2008 Heartwood Red (Columbia Valley (WA))
- Online Exclusive
- $25
This Rhône red puts lots of toasty goodness around light fruit from a blend of Syrah, Grenache, Mourvèdre and Counoise grapes. Soft and generous, it starts with watermelon and ends with black cherries, all coated with mocha and cinnamon. What’s not to like?
— P.G.
(9/1/2011)
Buried Cane 2009 Whiteline No Oak Chardonnay (Columbia Valley (WA))
- $14
A good, clean, tart and lightly spicy all-stainless style. Cool climate fruit puts the accent on lime and lemon flavors, keeps the alcohol low (13.3%), and makes this a fine match to shellfish, white fish and light pasta dishes.
— P.G.
(9/1/2011)
Buried Cane 2008 Pinot Grigio (Washington)
- $15
Light and juicy, with fresh apple flavors and good acidity. A good wine for serving chilled and enjoying outdoors.
— P.G.
(10/1/2010)
Buried Cane 2008 Cabernet Sauvignon (Washington)
- $13
Though labeled varietally, almost a quarter of the blend is Malbec, along with a two percent splash of Syrah. Herbal and showing scents of stem along with peppery black fruits, this tannic and inexpensive red would be a fine match for a pot roast or stew. Black olive and smoke flavors weave into the finish.
— P.G.
(5/1/2011)
Buried Cane 2006 Chardonnay (Washington)
- Online Exclusive
- $17
This is simple, pleasant, with whispers of melon, apple and even celery, set against light acids and herbs.
— P.G.
(3/1/2009)
Buried Cane 2005 Cabernet Sauvignon (Washington)
- Online Exclusive
- $17
For its introductory Washington Cabernet Sauvignon, Buried Cane (a new brand from Vintage New World) seems to have modeled itself on a modest Bordeaux. Astringent, smoky and showing a fair amount of green tannin, this dry and herbal wine has the muscle to show well with grilled meats, burgers, even steak. On its own, it’s a bit tiring, with a lot of herbal character.
— P.G.
(3/1/2009)
Buried Cane 2008 Chardonnay (Washington)
- Online Exclusive
- $12
There’s a lightly spritzy tickle in the mouth, and a metallic undertaste to this Chardonnay. The blend includes 5% each Pinot Gris and Sauvignon Blanc, all done in stainless steel. Thin and a bit green, it does not quite come together.
— P.G.
(5/1/2011)
Showing items 1
through 8 of
8
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2008 John Tyler Bacigalupi Vineyard
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