A lovely wine, maybe a little overoaked, but the cherry flavors are delightful, and the tannic structure is firm. It’s light-bodied compared to a Cab Sauvignon, but delightful.
— S.H.
(7/1/2005)
A very nice Bordeaux blend that will complement food rather than overwhelm it. Shows blackberry and herb flavors. A dry, smooth wine with a spicy finish.
— S.H.
(10/1/2005)
Sharp in acidity and jammy, with a taste of sour raspberry and cherry candy, although without sweetness. A good Pinot Noir that could pick up some bottle nuance with a few years.
— S.H.
(8/1/2010)
Quite tannic, with a pronounced licorice and leather quality. It’s a little dry on the palate, offering hints of plum, coffee, tea and herbs.
— W.E.
(11/1/2003)