Burton
Showing 1 thru -3 of 3
Burton 2000 Cabernet Sauvignon-Merlot (South Eastern Australia)
- Online Exclusive
- $16
Aromas are of licorice, plum and whole wheat. Merlot makes up just 10% of this blend, which has a smooth claylike texture and flavors of roasted meat and plum. It’s approachable now, and very tasty.
— D.T.
(8/1/2003)
Burton 1998 Reserve Cabernet Sauvignon (Coonawarra)
- $40
Medium-bodied, with gummy tannins, this Cab's core is of red fruit that verges on tangy, with dark soil and oak notes to dress it up. Has nice blackberry, eucalyptus and wheat notes on the nose; finishes with more oak and soil.
— D.T.
(6/1/2003)
Burton 1999 Cabernet Sauvignon (Coonawarra)
- $27
Aromas on the nose are compelling—there's beef, ink, caramel, black and red cherry. What you get on the palate (red plum, and a fair bit of oak) is fine, but a little less interesting. The same flavors, plus a hint of eucalyptus, shows on the finish.
— D.T.
(6/1/2003)
Showing 1 thru -3 of 3
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