Here’s a rich, opulent wine. It’s definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavors.
— S.H.
(11/1/2008)
Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it’s nice as an apèritif, but will stand up to Thai or Vietnamese fare.
— S.H.
(11/1/2008)
A little harsh in the mouth, with minty, peppery flavors and tart acids, but you’ll find enough cherry and cola flavor to satisfy, and the structure is silky and light.
— S.H.
(11/1/2008)
A decent everyday Cab, a little rough around the edges, but dry, flavorful and firm in tannins. Nice and moderate in alcohol, it’s ready to drink now.
— S.H.
(11/1/2008)
The name Front Porch suggests the modest, simple character of this Merlot. Soft and fruity, it’s packed with jammy flavors of cherries, blackberries, cola and mocha.
— S.H.
(11/1/2008)