Throw some steaks on the barbie, or shrimp wrapped in bacon, or almost anything grillable, and then enjoy it with this soft, lush wine. Sure, it’s high in alcohol, almost Porty, but that’s the price of hitting the sweet spot of fruit and chocolate.
— S.H.
(9/1/2010)
If its richness you’re looking for, go no further. This Viognier is lush in pineapple, tangerine, honeysuckle, Asian pear, vanilla and buttered toast flavors. Viognier doesn’t get much riper than this before it hits dessert status.
— S.H.
(7/1/2011)
Grown in the cooler western part of San Luis Obispo, outside the Paso Robles line, this Chardonnay has good acidity. It’s rich in Key lime pie, tangerine jam and maple syrup flavors. A little sweet, but easy to drink.
— S.H.
(7/1/2011)
Savory and crisp, this pretty blush wine has flavors of rose petals, herb tea, strawberries and black pepper. It’s pretty dry, and fairly full-bodied for a rosé.
— S.H.
(11/15/2008)
Tons of fruit in this soft, ripe Rhône blend, ranging from blackberry marmalade, cherry cola, Kona coffee and milk chocolate truffle to spiced plums and pomegranates. Yet it’s dry. Syrah, Mourvèdre and Grenache.
— S.H.
(4/1/2007)
A soft, lusty Zin, packed with high alcohol-fueled berry, spice and chocolate-covered raisin flavors. Finishes dry and smooth, with a mouth-cleansing cut of tannins. Nice for drinking on hot summer nights with barbecue, but don’t drive afterward.
— S.H.
(9/1/2010)
This very strongly flavored Cabernet isn’t showing much subtlety. It offers a blast of ripe blackberries and black currants, with notes of dark chocolate and sweet smoky notes from oak. High alcohol gives it a little heat in the finish. Drink now.
— S.H.
(5/1/2011)
This is a tasty Chardonnay, showing lots of pear, orange, mango, vanilla-cream and butterscotch flavors. It tastes on the sweeter side.
— S.H.
(12/31/2012)