Drinking sweetly fruity and crisp now, this Pinot shows jammy flavors of raspberries, cherries, licorice and sweet cola. It has good acidity and is clean and interesting. Probably at its best now.
— S.H.
(12/15/2008)
Dry, soft and simple, with pleasant flavors of grilled cherries, raspberries, cola, red licorice, red currants and smoky oak. The texture is nice and silky. Drink now.
— S.H.
(2/1/2010)
Fairly rich in tannins, with well-ripened fruit that runs the gamut from cherries through blackberries to raisins, this is a big Zin. It’s dry and high in alcohol, and a great accompaniment to stews and barbecue.
— S.H.
(8/1/2005)
A pretty good wine, with a firmly tannic, clean structure. Shows jammy or pie-filling cherry, blackberry and cocoa flavors, spiced with anise and pepper.
— S.H.
(12/15/2008)
A bit tough and gritty in tannin structure, with sweetly jammy flavors of raspberries, cherries and red plums, accented with smoky oak. Seems at its best now.
— S.H.
(2/1/2010)
This Syrah is soft, simple and sweet, with jammy raspberry, cherry and milk chocolate flavors. High alcohol gives it some heat on the finish. Drink up.
— S.H.
(12/31/2012)
Lots of delicious Pinot flavor in the cherry, cola, tea, mocha, rhubarb and pomegranate fruit. The wine is a bit simple, with a peppery, spicy finish.
— S.H.
(12/1/2006)