Yume is a dark, extracted wine, with sweet spice aromas and loads of plush, ripe fruit, such as blackberry and currant. It shows soft tannins and finishes with moderate persistency.
— M.L.
(6/1/2012)
Notes of raw cherry, coffee syrup, ripe blackberry and moist pipe tobacco all play major roles on the bouquet. This is boldly extracted and rich, with toasted espresso and almond notes on the finish.
— M.L.
(10/1/2012)
This is a solid, medium-bodied wine that should pair well with pizza and pasta. Colle dei Venti offers bright berry nuances with light shadings of spice and tobacco.
— M.L.
(6/1/2012)
Perfectly suited for home-cooked comfort meals like lasagna or meatloaf, this is rich, dense and soft, with endnotes of blackberry, cherry and tobacco.
— M.L.
(10/1/2012)
If you haven’t already tried Pecorino, Colle dei Venti is a good place to start. This boasts loads of peach, exotic fruit, pineapple and pear, with a medium body, good structure and tartness.
— M.L.
(10/1/2012)
This pretty expression of Pecorino opens with a fragrant bouquet of wild flower, stone fruit and sweet honey. The wine holds firmly to the palate thanks to the natural richness of this indigenous grape.
— M.L.
(7/1/2013)
There’s a ripe note of strawberry jam or blackberry pie that opens this darkly concentrated effort. It shows a soft, plush texture that would be nicely offset by a piece of charcoal-grilled red meat.
— M.L.
(6/1/2012)
Nicely polished and bright, here’s an excellent value. Pressed violet and lavender aromas are followed by notes of red cherry and almond skin. This fruity wine is aged in stainless steel to maintain its fresh, easy approach.
— M.L.
(6/1/2012)