87
points
Calvet 1996 Reserve Red (Bordeaux)
-
$10
This opens with a mature, even big bouquet displaying berry, leather, tobacco and bell pepper notes. It shows red-currant fruit, an earthy, briary character on the palate and a spicy, nicely complex finish. A taste of decent Bordeaux from a good vintage, with a touch of age. Drink now.
— W.E.
(12/1/2000)
87
points
Calvet 2005 Réserve des Remparts Red (Saint-Emilion)
-
$14
Smoke and tobacco aromas go with dry, dusty tannins, dried fruits, strong spice and Cabernet Franc perfumes. This is all about dried flavors, the black fruits a supporting element, with a generous, full aftertaste over acidity.
— R.V.
(6/1/2008)
86
points
Calvet 1998 Merlot (Vin de Pays d'Oc)
-
$7
Made with no oak at all and full malolactic fermentation, this plummy and correct wine has the right flavors and feel. There’s cocoa, a slight herb note, and a brisk finish, too. As one taster said with a smile, “It really tastes like Merlot.” That’s more than can be said about too many other inexpensive examples. Best Buy.
— W.E.
(12/1/2000)
85
points
Calvet 1998 Calvet Premiere Pinot Noir (Bourgogne)
-
$17
Light and taut, this blend from Nuits-St.-Georges, Volnay and Pernand-Vergelesses offers an odd combination of elements. There are bright cherry-kirsch aromas, cherry and earth flavors and a nice mouthfeel sporting a chalky note. But there’s also an odd, candied edge to the fruit and a touch of greenness. Finishes tart, dry and fairly full, but with somewhat tough…
— W.E.
(12/1/2000)