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Camelot Wines
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87
points
Camelot 1997 Chardonnay (California)
Price
$13
From this Kendall-Jackson-owned winery comes a modest Chard with decent enough aromas and flavors. It’s fruity and a little oaky, and well-balanced. Even has some richness. Good bargain.
— L.W.
(10/1/1999)
86
points
Camelot 2002 Shiraz (California)
Best Buy
Price
$7
A nice wine, especially for the price. Dark, full-bodied and dry, with rich, spicy flavors of plums and blackberries, and a sweet coating of oak.
— S.H.
(6/1/2005)
85
points
Camelot 2006 Pinot Grigio (California)
Best Buy
Online Exclusive
Price
$9
Dry and tartly crisp, with brisk, clean flavors of spearmint, pink grapefruit, crunchy green apple and lemongrass. Shows lots of elegance at a good price.
— S.H.
(11/1/2009)
85
points
Camelot 2004 Sauvignon Blanc (California)
Best Buy
Price
$8
Picture perfect Sauvignon Blanc, and at a nice price, too. It seems to come from coastal grapes, to judge from the lime-tart crispness. The tangy flavors are of spiced figs and vanilla, and finish a bit sweet.
— S.H.
(12/1/2005)
85
points
Camelot 2003 Sauvignon Blanc (California)
Best Buy
Price
$7
There is lots of ripe, fruity flavor in this pleasant, slightly sweet wine. It tastes of lemons and limes, melons and figs, and is crisp and clean.
— S.H.
(6/1/2005)
85
points
Camelot 2001 Merlot (California)
Best Buy
Price
$7
This is a wine to stock up on by the case if you like a pretty good, full-bodied red at this price—and who doesn’t? It’s polished with cherry, tobacco and spice flavors, and is dry and balanced.
— S.H.
(12/15/2004)
85
points
Camelot 1999 Cabernet Sauvignon (California)
Best Buy
Price
$10
Here’s a perfectly acceptable sipper that’s uncomplicated but clean and affordable. It’s also dry. Some ripe berry flavors sit next to stemmier, greener ones, and the tannins are smooth. With nearly 40,000 cases produced, it should be easy to find this value wine.
— S.H.
(6/1/2002)
85
points
Camelot 1996 Merlot (California)
Price
$13
Positive nose with black-cherry fruit, vanillin oak, and a hint of mint. Black cherries and chocolate on the palate. Has a round, easy mouthfeel and mildly dry tannins on the back end.
— W.E.
(3/1/2000)
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95
2009 Merry Edwards Flax Vineyard
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