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Canonica a Cerreto 2004 Sandiavolo Red (Toscana)
- Online Exclusive
Here’s a vibrant, ruby-colored blend of Cab Sauvignon, Merlot and Sangiovese, in equal parts, that delivers raw spice and typical aromas of Cab along with generous tones of red cherry, cocoa butter, toasted and mineral notes. Its bright acidity and silky tannins would pair well with braised meat and roasted potatoes.
— M.L.
(3/1/2008)
Canonica a Cerreto 2004 Riserva Sangiovese (Chianti Classico)
- $32
Ten percent Cabernet Sauvignon is blended into Sangiovese to give this additional power and structure. Yet those delicate Sangiovese characteristics of pressed blue flower, cherry, blueberry and prune do shine through. Two years of barrique aging have added rich notes of chocolate and leather.
— M.L.
(11/1/2007)
Canonica a Cerreto 2007 Riserva Sangiovese (Chianti Classico)
- Online Exclusive
Here’s a very traditional expression of Chianti Classico that shows fine berry notes, cassis, currant, violets and white almond skin. It’s a feminine and silky wine, with an extremely smooth and finely textured finish.
— M.L.
(2/1/2012)
Canonica a Cerreto 2008 Sangiovese (Chianti Classico)
- Online Exclusive
There’s a raw, fresh cherry element to the bouquet that is framed by white almond and pressed violets. The wine presents a thin, compact mouthfeel with Sangiovese’s characteristic freshness on the close.
— M.L.
(2/1/2012)
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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