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Cantalici L'Antica Fornace di Ridolfo 2007 Messer Ridolfo Riserva Sangiovese (Chianti Classico)
- Online Exclusive
- $32
This bold Chianti Classico opens with earthy aromas of cured meat, tobacco, pipe tobacco and rum cake. The fruit aromas come forth as candied berry, plum and crème de cassis. This wine is aged for one year in oak barrel, resulting in a soft, plush and velvety finish.
— M.L.
(5/1/2012)
Cantalici L'Antica Fornace di Ridolfo 2004 Messer Ridolfo Sangiovese (Chianti Classico)
- $32
This has a sweet nose with fresh red fruit, blueberries and loads of exotic spice. In all, it is a compact, well-integrated wine with a lean mouthfeel, solid grip and texture and a sour cherry note on the finish.
— M.L.
(11/1/2007)
Cantalici L'Antica Fornace di Ridolfo 2007 Cantalici Sangiovese (Chianti Classico)
- Online Exclusive
- $20
This bright and nicely layered Chianti Classico opens with characteristic Sangiovese aromas of forest fruit and blue flower followed by leather and tobacco. Since the wine spends many months in oak, the finish is soft and spicy.
— M.L.
(5/1/2012)
Cantalici L'Antica Fornace di Ridolfo 2004 Cantalici Red (Chianti Classico)
- $20
Here’s a wine that reaches an agreeable aromatic balance, thanks to its fresh berry tones, bramble, cherry, cedar and toasted nut. It’s clean and elegant, with polished tannins and bright acidity on the close.
— M.L.
(3/1/2008)
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