Toasty and rich, with pretty butterscotch, apricot, pear, hazelnut, citrus, melon and spice flavors. Round and full on the finish. —J.M.
— J.M.
(2/1/2003)
Fruity, with hints of peach and pear framed in tangy, lemony acidity and cinnamon spice. The wine is showing a touch of oxidation, which gives it a nutty edge. —J.M.
— J.M.
(2/1/2003)
Has some baked fruit aromas, and drinks hard and dry, with a core of spice, coffee and plums. Will open up and sweeten with rich fare
— S.H.
(3/1/2005)
The wine starts off with pleasing cherry, herb, coffee and spice flavors. But it falters with excessive acidity and a tartness on the finish, which is short. —J.M.
— J.M.
(4/1/2003)