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Cantina Produttori di Valdobbiadene NV Brut Val d'Oca Prosecco (Prosecco di Valdobbiadene)
Lemon-lime candy, white peach, chalky mineral tones and sweet herbs, especially sage and basil, are vibrant and penetrating aromas. Pair this bubbly with exotic foods, such as roasted eggplant with Indian spice.
— M.L.
(12/15/2007)
Cantina Produttori di Valdobbiadene 2006 Millesimato Val d'Oca Extra Dry Prosecco (Prosecco di Valdobbiadene)
Pretty citrus tones are backed by white peach and soapy floral notes to produce a clean, fresh sparkler that is easy and approachable. The wine is beautifully crisp with smooth citrus flavors that leave a lasting impression.
— M.L.
(12/15/2007)
Cantina Produttori di Valdobbiadene 2010 Extra Dry Glera (Prosecco)
Easy, simple and clean, this Extra Dry Prosecco from the Treviso area of northeast Italy opens with dry notes of grass and herb, followed by sweeter layers of peach and grapefruit.
— M.L.
(12/31/2011)
Cantina Produttori di Valdobbiadene NV Uvaggio Storico Val d'Oca Extra Dry Prosecco (Prosecco)
This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone.
— M.L.
(12/15/2007)
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2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
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