Characterized by its crystalline luminosity, this delivers aromas of tomato leaf, white stone and white fruit. There’s a cooling blast of refreshing crispness on the close. One of the best Sauvignon Blancs you’ll find in Italy.
— M.L.
(9/1/2007)
Definitely one of Italy’s top three Sauvignon Blancs, this beautifully luminous wine presents pristine, cool-climate fragrances of white flower, passion fruit, fresh mountain herbs, honey and white almond. Zesty acidity caps a smooth, silky mouthfeel.
— M.L.
(12/15/2011)
Beautifully integrated wood tones enhance aromas of vanilla, banana, spice and stone fruit. There’s even a subtle note of melted butter or bacon fat in there. Like Chardonnay, Pinot Bianco has the natural consistency to match longer periods of oak aging.
— M.L.
(9/1/2007)
Here’s a top-shelf expression of Pinot Grigio that shares the best qualities of a high-level white wine. In fact, it offers a whole new face for the popular Italian white wine thanks to its complexity and rich density. It delivers aromas of mature fruit, vanilla cream, honeysuckle and stone fruit.
— M.L.
(3/1/2012)
Not well known in foreign markets, Lagrein is a traditional grape found in the far north of Italy. This Riserva is a expression, with impressive intensity and bright aromas of blackberry, cola and plum. The mouthfeel is soft, velvety and long.
— M.L.
(7/1/2012)
This opens with stone fruit, citrus, honey and yellow rose notes. The mouthfeel is thick and rich, and the wine moves with silky grace across the palate.
— M.L.
(12/31/2012)
Enticing and very feminine, here is a wine with deeply fragrant floral tones of violet, lilac and jasmine. Firm but yielding with crisp acidity and impressive length. Pair with lamb with mint sauce.
— M.L.
(9/1/2007)
Big in depth and hidden nooks and crannies, this is a fabulously chewy red wine with carefully etched aromas of blueberry, currants, cookie dough, toasted oak and chalky minerals. It would make an easy match to stewed rabbit (use half a cup of the wine in the sauce).
— M.L.
(9/1/2007)