Here’s an unexpectedly ambitious Chardonnay that joins an elite group representing Italy’s best white wines. Released some 15 years after the vintage, this is a deeply sophisticated and opulent wine that presents elegant nuances of stone and passion fruits, mineral and toasted almond. The wine is smooth, rich and very long lasting.
— M.L.
(11/1/2010)
A blend of Pinot Bianco, Chardonnay and Sauvignon, this is a luscious and delicious wine with beautifully inviting aromas and rich consistency that glides smooth over the palate. The wine is determined and loaded with personality that will stand up to crab or lobster.
— M.L.
(11/1/2010)
This is a lovely, sophisticated Sauvignon Blanc, with rich aromas of candied fruit, apricot, honeysuckle and amazing aromatic intensity. Thick, creamy and enduring on the palate, this beautiful wine shows the structure for long cellar aging.
— M.L.
(7/1/2012)
Imagine aromas of the ripest pink grapefruit combined with beautiful floral notes. Then tropical fruit flavors chime in on the palate, which is satisfyingly full, yet not heavy. This is an intense and individualistic wine possibly best served as an apéritif. Editors’ Choice.
— J.C.
(7/1/2003)
A blend of Pinot Bianco, Chardonnay and Sauvignon Blanc that was given more time in wood and bottle, this is a satisfying and sophisticated wine. Its thick concentration and creamy fruit nuances provide loads of pleasure.
— M.L.
(12/1/2007)
This is a fantastic Sauvignon Blanc that invites glass after glass. On the one side you have the vibrant fragrances of this aromatic variety, and on the other, you have the wine’s delicious creamy texture. It’s gorgeous on all levels and would pair with seafood risotto con cream di scampi (shrimp cream sauce).
— M.L.
(11/1/2010)
The apple and citrus aromas are tinged with warmer, fuzzier, riper fruit, and the hints of peach carry over onto the palate. The finish is beautifully clean and pure, tingling with fruity acidity without being overly tart. A wonderful balancing act.
— J.C.
(1/1/2004)
Pungent and smoky, filled with minerals and grapefruit, this is top-flight Sauvignon Blanc. The mouthfeel is smooth, silky and slightly creamy; the finish, long and delicate.
— J.C.
(7/1/2003)