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Cantine Barbera Wines

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Showing items 1 through 8 of 16
93
points

Cantine Barbera 2008 Albamarina White (Sicilia)

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Cantine Barbera has produced a beautiful Passito dessert wine that shows feminine harmony and balance. The natural intensity is here; Aromas of apricot, honey, candied fruit and almond paste emerge with confidence from the nose. In the mouth, the wine is particularly sweet and smooth.  — M.L.  (12/31/2010)
88
points

Cantine Barbera 2007 La Vota Cabernet Sauvignon (Menfi)

  1. $36
La Vota is a Cabernet Sauvignon from a hot climate that surprises the palate with its crisp, green aromas. There’s a touch of soya, wasabi, bramble and forest floor. But you’ll also recognize wild berry and toasted almond.  — M.L.  (4/1/2012)
88
points

Cantine Barbera 2006 La Vota Cabernet Sauvignon (Menfi)

La Vota is a surprisingly delicate and feminine wine considering it’s from Sicily and it’s made from hearty Cabernet Sauvignon. Forest fruit and violets emerge on the bouquet and the mouthfeel is silky and firm.  — M.L.  (4/1/2012)
88
points

Cantine Barbera 2007 Coda della Foce Red (Menfi)

  1. $42
Coda della Foce is a blend of Nero d’Avola, Petit Verdot and Merlot that offers wild berry, forest floor, cola, tobacco and charred almond or chestnut aromas. The wine ends with a silky, clean mouthfeel and a touch of dried herb.  — M.L.  (4/1/2012)
88
points

Cantine Barbera 2006 Coda della Foce Red (Menfi)

  1. $42
Coda della Foce (a blend of Nero d’Avola, Merlot and Petit Verdot that sees 17 months in oak) delivers a sweet nose of cherry fruit, red rose, blueberry and Indian spice. The wine has firm density and raw tannins followed by succulent fruit flavors.  — M.L.  (2/1/2009)
87
points

Cantine Barbera 2010 Dietro le Case Inzolia (Menfi)

  1. $22
Dietro le Case (“behind the houses”) is a pure expression of Inzolia that opens with a pale hay color and fragrant aromas of melon, apricot and dried flowers. It’s a simple, fresh wine with accents of citrus and honey.  — M.L.  (4/1/2012)
87
points

Cantine Barbera 2008 Inzolia (Sicilia)

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  1. $15
Here’s a brilliant Inzolia that is enhanced by sophisticated aromas of peach cobbler, creamy vanilla and yellow rose. The wine is fragrant and layered with a rich composition and a supple texture in the mouth.  — M.L.  (12/31/2009)
87
points

Cantine Barbera 2004 Nero d’Avola (Sicilia)

  1. $13
We have high hopes for these two young Sicilian sisters who are enthusiastically carrying out their winemaking dream. Although this un-oaked red hits the right spots, there is room for improvement. The aromas are young and sharp with cherry preserves, wet earth and white mushroom, but the mouthfeel is sticky. Imported by Enotec Imports, Inc.  — M.L.  (7/1/2006)
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Showing items 1 through 8 of 16
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