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Cantine Florio 2002 Zibibbo (Passito di Pantelleria)
- Editors' Choice
- Online Exclusive
A precious golden color and rich, flavorful consistency make this Moscato passito a real crowd pleaser. The complex nose is accented by a delicate but unyielding rush of fresh apricot, peach cobbler, toasted almonds and honeysuckle.
— M.L.
(2/1/2006)
Cantine Florio 2002 Morsi di Luce Zibibbo (Sicilia)
- Online Exclusive
You’ll detect toast, caramel and crème brûlée backed by dried fruits and honey and a dense, viscous consistency in the mouth. It represents what Italians refer to as a “meditation wine” because you’ll want to let it linger in your glass.
— M.L.
(2/1/2006)
Cantine Florio NV Donna Franca Superiore Riserva White (Marsala)
- Online Exclusive
Aged in oak for over 15 years, Donna Franca is a modern expression of Marsala with a dark amber color and luscious aromas of maple syrup, brown sugar and candied fruit. It feels warm, thick and textured on the palate with resin, honey and roasted chestnut.
— M.L.
(12/15/2011)
Cantine Florio 1997 Baglio Florio White (Marsala)
- Online Exclusive
Aged, refined and evolved, this Marsala Vergine shows the renewed potential of one of southern Italy’s most historic wines. Powerful, determined and high in alcohol, it shows resin, tar, candied fruit and butterscotch with loads of intensity and thrust.
— M.L.
(12/15/2011)
Cantine Florio 2003 Malvasia Bianca (Malvasia delle Lipari)
- Online Exclusive
A beautifully amber wine with generous notes of dried apricot, raisin and melted honey that slide down silky smooth. Thick, syrupy and sticky, this passito delivers that much needed sugar rush at the end of a satisfying meal.
— M.L.
(2/1/2006)
Cantine Florio 1991 Targa Riserva White (Marsala)
Packaged in a special 170th anniversary bottle, this Marsala opens with a dark amber color, adds luscious depth and finishes long. It delivers flavors of candied fruit, marron glacé, brown sugar and dark vanilla bean.
— M.L.
(4/1/2012)
Cantine Florio NV Donnafranca Superiore Riserva Semisecco Ambra White (Marsala)
Aged 15 years in oak, Donnafranca Marsala is a new product from these historic cellars with notes of resin, maple syrup and honey roasted almonds. At 19% alcohol it’s intense and powerful without the burn; it ends on a long note of toasted almond.
— M.L.
(2/1/2008)
Cantine Florio 1992 Baglio Florio White (Marsala)
- Online Exclusive
Textbook Marsala with caramel, candied fruits, citrus peel and lots of toasted, nutty notes. A good opportunity to consider Marsala on its own and not as a cooking ingredient for sauces.
— M.L.
(2/1/2006)
Showing items 1
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13
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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