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Cantine Rallo

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Showing 1 thru -9 of 9
91
points

Cantine Rallo NV Vergine 20 Anni Riserva Grillo (Marsala)

The historic Cantine Rallo estate of Marsala offers this Riserva Vergine expression (aged 20 years) of the fortified wine that made this port town in southwest Sicily so famous. The Marsala opens with an amber-golden color, syrupy richness and intense aromas of caramel, apricot marmalade and marron glacé.  — M.L.  (7/1/2011)
90
points

Cantine Rallo 2006 500ml Zibibbo (Passito di Pantelleria)

  1. $31
Rallo’s luscious Passito di Pantelleria opens with intense and jammy aromas of dried apricot, prune, raisin, honey and vanilla bean. You can really taste those sun-dried grapes; the wine could easily be consumed after dinner in place of dessert.  — M.L.  (12/31/2010)
90
points

Cantine Rallo 2010 Anima Mediterranea Zibibbo (Sicilia)

This unique Sicilian dessert wine shows distinctive notes of eucalyptus and hummus over candied apricot and honey-glazed chestnut. There’s nothing else like it; then there’s a touch of zesty acidity on the close.  — M.L.  (4/1/2012)
87
points

Cantine Rallo 2009 Nero d'Avola (Alcamo)

  1. $16
This informal red wine is the kind of bottle you’ll want to stash away in the kitchen for easy pairings with weekday family dinners. The bouquet presents red berry, almond and cola nuances.  — M.L.  (4/1/2012)
87
points

Cantine Rallo 2009 Syrah (Sicilia)

This is a smooth and supple expression of Syrah from Sicily with soft tannins, good structure and a whole lot of juicy berry flavors. You’ll also detect a hint of tobacco or smoked ham on the close.  — M.L.  (7/1/2011)
87
points

Cantine Rallo 2010 Beleda Catarratto (Alcamo)

Made with organically-farmed Catarratto grapes, Beleda is a fragrant white wine with aromas of dried flower, kiwi, mango and lime. There’s a sharp, tonic, zesty quality to the mouthfeel.  — M.L.  (4/1/2012)
87
points

Cantine Rallo 2010 Il Principe Nero d'Avola (Sicilia)

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From the Alcamo area of western Sicily, this organically-farmed Nero d’Avola opens with slightly raw, vinous notes of cherry and fresh plum. The wine presents a bright, ruby color and offers flavors of toasted pistachio and spice on the close.  — M.L.  (4/1/2012)
87
points

Cantine Rallo 2008 Rujari Red (Sicilia)

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Rujari is a hearty blend of Nero d’Avola, Merlot and Cabernet Sauvignon that opens with a dark, inky appearance and heavy aromas of ripe blackberry, cherry jam, cola and black licorice. The wine imparts a thick but slightly sour feel on the close.  — M.L.  (4/1/2012)
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