Capafons-Ossó

Sort By:

Capafons-Ossó 2003 Mas de Masos Red (Priorat)

Cellar Selection

Price $70

Big, brawny and not entirely welcoming: this Priorat heavyweight is full of licorice and cool black-fruit and cola aromas. The palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. We think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors. — M.S. (12/15/2007)

points

Capafons-Ossó 2006 Sirsell Red (Priorat)

Price $30

Reedy, attractive, classy aromas of red fruits, tobacco and fine herbs are like a red carpet entering the gala. The mouth is structured and tannic but not hard or biting; flavors of red berry, plum and cherry lean towards sweet, while the finish is long, medicinal and on the money. Drink now through 2014. — M.S. (10/1/2011)

points

Capafons-Ossó 2003 Masia Esplanes Red (Montsant)

Price $36

Despite the hot year this shows encouraging depth, ripeness and a berry-driven nose. And if you cherish agility and subtleties more than pure power, this has the goods; it’s full of zesty plum and dark berry flavors and the finish is long and fresh. Not a desperate heavyweight with too much extract or oak; instead it boasts finesse and a lightness of being. Drink now. — M.S. (6/1/2008)

points

Capafons-Ossó 2003 Masos d'en Cubells Red (Priorat)

Price $55

Time will only help this tough, rough Priorato that isn’t offering a whole lot now besides tannin, dark-fruit flavors and searing oak. The flavors are middle-of-the-road in terms of friendliness and complexity, so expect a forward, hard-hitting wine. Should be more revealing in a few years. — M.S. (12/15/2007)

Most Reviewed Designations

Mas de Masos Masia Esplanes Masos d'en Cubells Sirsell

Most Reviewed Varietals

Red Blend

2010 Mira Stanly Ranch

Winemaker Gustavo Gonzalez left Robert Mondavi to do his own thing, and…

(Sponsored)