This gorgeous Vin Santo from the Carmignano subzone of Tuscany is made with 90% Trebbiano and 10% Sancolombano. With a luscious, dark amber color, this sweet wine offers smooth, long tones of raisin, dried apricot, honey and toasted nut. It’s a true masterpiece with amazing intensity and complexity.
— M.L.
(5/1/2012)
Robust and very full in the mouth. Very deep fruit that veers toward black cherries is matched by superb drying tannins. The finish is smooth as silk with notes of sweet oak and toast. Very pretty and a fine mouthfeel.
— M.S.
(11/15/1999)
There’s a nutty, caramelized quality to this beautifully amber Vin Santo that describes its intense and deeply seductive nose. Layered behind those aromas, you’ll encounter honey, roasted chestnut and forest floor. The wine is soft, luscious and very voluptuous and its caramel flavors last long on the palate.
— M.L.
(12/15/2008)