91
points
Carol Shelton 2007 Karma Zin Rue Vineyard Old Vine Zinfandel (Russian River Valley)
-
$33
Lusty, full-bodied, powerful, classic Sonoma Zinfandel. Swamps the palate with complex flavors of wild forest berries, red currants, licorice, beef jerky, cola, dusty Indian spice and cedar flavors, wrapped into firm tannins. Really textbook Zin, dry, lively and distinctive. Drink now-2013.
— S.H.
(3/1/2011)
91
points
Carol Shelton 2001 Rocky Reserve, Rockpile Ridge Vineyard Zinfandel (Dry Creek Valley)
-
$32
Sleek, plush and supple on the palate, with plenty of lush chocolate, plum, coffee, vanilla, black cherry and spice flavors. Elegant and velvety to the end, the wine shows good length and integration.
— W.E.
(11/1/2003)
91
points
Carol Shelton 2006 Bacchus Laureate Reserve Zinfandel (Dry Creek Valley)
-
$52
With massive fruit and power, this low production (300 case) Zinfandel will make lovers of the Shelton style exult, while others might find it lacking elegance. But there’s no doubting the potency of the wild berry, licorice, cola, cedar and spice flavors, which earn this wine its high score.
— S.H.
(3/1/2011)
90
points
Carol Shelton 2001 MongaZin, Lopez Vineyard Zinfandel (Cucamonga Valley)
-
$24
Pretty plush, with a racy blend of black cherry, blackberry, cola, cassis, anise and herb flavors. They’re couched in tangy acidity and smooth, rich tannins. Big yet elegant—really ripe, really good.
— W.E.
(11/1/2003)
90
points
Carol Shelton 2001 Wild Thing, Old Vines Zinfandel (Mendocino County)
-
$28
Smooth and creamy textured, with lovely blackberry, black cherry, coffee, chocolate, spice, toast and vanilla flavors, all blended with elegance and finesse. On the palate it finishes long and lush.
— W.E.
(11/1/2003)
89
points
Carol Shelton 2007 Wild Thing, Cox Vineyard Zinfandel (Mendocino County)
-
$24
A very fruity, juicy Zin from Shelton, this time from one of her consistent sources of organically grown grapes in Mendocino, just north of Ukiah. The “wild” name comes from the wild yeast fermentation the wine goes through, helping to coax raspberry, cassis, black pepper and spice out of the wine.
— V.B.
(6/1/2011)