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Carramar Estate 1999 Merlot (South Eastern Australia)
- $9
This tawny red-colored Merlot has aromas of red berry, barbecue sauce and cedar. In the mouth, fresh-off-the-grill toasted red cherrry and raspberry notes are clocked in ashy-dry tannins. Finishes with wood. Tastes older than its years.
— D.T.
(6/1/2002)
Carramar Estate 2000 Shiraz (South Eastern Australia)
- $9
Ripe red raspberries and vanilla aromas and flavors mingle easily in this soft, slightly candied wine that’s best used as a bar pour or party wine. It goes down easy, just the ticket for the dozen beer-drinking buddies you’re introducing to decent wine.
— W.E.
(10/1/2001)
Carramar Estate 1999 Chardonnay (South Eastern Australia)
- Online Exclusive
- $9
Soft, sweet and showing its age, it’d be best served colder than normal to accentuate its pineapple fruit and tone down the sweetness.
— J.C.
(9/10/2002)
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What We're Tasting
2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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