Dark and powerful, with plenty of tight-grained oaky notes, hickory and black fruit on the nose. Apple-skin and black-fruit flavors give way to a tannic, chocolaty finish that’s as firm as a buttress. Some juicy acidity rounds out the package, which is substantive and rock solid.
— M.S.
(11/15/2003)
This has a friendly feel thanks to its harmonious aromas of peach, passion fruit and honey. There is nice balance here, and more depth thanks to the wine’s slightly sweet disposition. Pair it with Thai or Indian curry.
— M.L.
(9/1/2008)
This is a smooth and creamy Vernaccia with loads of honey backed by delicate nuances of stone fruit and passion fruit. It leaves a light, crisp impression in the mouth and can be paired with appetizers or pasta dishes.
— M.L.
(9/1/2008)
Funky at first, with a nose of leather, rubber and barnyard. It clears up after a while, and in the mouth you’ll find some red plum. Spicy and oaky on the finish, with a good mouthfeel and thick tannins. Alas, there’s also a burnt lasting impression.
— M.S.
(11/15/2003)