Spice, plum, rose water, cola and herbal notes shape a dense and jammy Negroamaro that is not shy in terms of power and intensity. You’ll get blackberry preserves with spice flavors and short-lived persistency.
— M.L.
(10/1/2008)
There’s a bit of cooked fruit here but there are also aromas of spice and chocolate that help bring up the rear. The wine is smooth and soft in the mouth with succulent, sweet flavors.
— M.L.
(11/1/2008)
Sun-drenched tones of warm earth and ripe berry fruit emerge on the nose of this plush Sicilian red. You’ll also get drying mineral tones and a compact but fresh mouthfeel.
— M.L.
(5/1/2009)
Very pale hay in color with greenish reflections, this is a fresh, citrus-driven Pinot Grigio with background nuances of crisp green apple, kiwi and white stone. It constitutes a perfect appetizer, salad, white meat or light seafood wine thanks to its crisp, clean acidity.
— M.L.
(11/15/2007)
Church incense, dried lavender, sweet spice, blackberry and cherry cola shape a simple, no-fuss Primitivo that would pair well with pizza or pasta dishes. The wine ends with sweet, chewy tannins and thick extraction.
— M.L.
(10/1/2008)
This hearty Primitivo is ripe and jammy with tones of black cherry preserves and blackberry pie. There are gritty tannins and a chewy feel that gives this wine power and succulence.
— M.L.
(11/1/2008)