Slight hints of barnyard and dirty leather add interest to the nose of this lightweight Pinot. It’s juicy and tart but a bit thin, with a chalky mouthfeel and modest cherry fruit.
— W.E.
(10/1/2002)
Tastes hot and strong, a heavy wine with earthy, tobacco flavors softened with a hint of briary berry. Totally dry, with an astringent finish.
— S.H.
(8/1/2003)
Tastes like any anonymous red wine from anywhere in the world that’s hot. Flavors are of burnt blackberry, and are very dry, with an astringent, rough finish.
— S.H.
(11/15/2003)