A little out of the ordinary with spicy, smoked-meat aromas mixed with baked pear and melon. Shows a strong almondy note to the palate, which rides alongside melon and peach. Crisp and citrusy on the finish.
— W.E.
(2/1/2006)
Lemongrass aromas are reminiscent of Prosecco and make this a crisp, informal wine to be enjoyed on hot afternoons. The mouthfeel is a tad watery, but the wine glides over the palate nonetheless thanks to good acidity. Imported by Prestige Wine Group.
— M.L.
(6/1/2006)
Exhibits touches of grilled meat, burnt grass and red fruits on the nose. Next in line is a snappy palate of crisp cherry and red plum. Not hard and sour, but it is austere. Good in its own way.
— M.S.
(10/1/2006)