Nicely linear and compact, this wine has many elements that make it particularly food friendly. The bouquet is characterized by aromas of black fruit, tobacco, Indian tea and spice. The mouthfeel is tonic, tight and crisp.
— M.L.
(9/1/2010)
This is a deliciously soapy and creamy Moscato d’Asti with a thick layer of foam and sweet aromas of wild flower, stone fruit and honey. Try something different and pair this sweet sparkler with dried cold cuts or salami rather than the regular fruit based dessert.
— M.L.
(11/1/2009)
Smoky elements of roasted nut combined with jammy fruit make for an offbeat aromatic assembly. This is a raw, chewy wine with a dense, plush mouthfeel that needs a year or two to fully integrate.
— M.L.
(9/1/2010)