Sweet oak-driven notes of cinnamon, vanilla and dark chocolate appear at first, leaving only a sliver of room for the natural berry and cherry fruit to come forward. The mouthfeel is silky and smooth with a touch of bright acidity on the close.
— M.L.
(9/1/2010)
Cascina del Monastero’s bright Vigna Parroco Barbera opens with sweet aromas of spice, cinnamon, clove and forest fruit. The texture is smooth and rich here and bright berry crispness appears on the close.
— M.L.
(9/1/2010)